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Napoleon Santoku Knife with 7-Inch German Stainless Steel Blade and Granton Edge for Precise Cutting
Napoleon Santoku Knife with 7-Inch German Stainless Steel Blade and Granton Edge for Precise Cutting
Load image into Gallery viewer, Napoleon Santoku Knife with 7-Inch German Stainless Steel Blade and Granton Edge for Precise Cutting
Load image into Gallery viewer, Napoleon Santoku Knife with 7-Inch German Stainless Steel Blade and Granton Edge for Precise Cutting

SKU: 55212

Napoleon Santoku Knife with German Steel Blade

Napoleon
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$55.99
$55.99
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Napoleon’s Santoku Knife is a versatile and elegant addition to any kitchen, perfect for everyday tasks like chopping, slicing, cutting, and mincing. The 7-inch blade features a Granton edge—scalloped dimples that reduce friction and prevent food from sticking—along with a double-sided bevel for precise, clean cuts. Its broad blade and gently curved spine make it excellent for both prep work and transferring ingredients from the cutting board to the pot. Lighter and shorter than a traditional chef’s knife, the Santoku is especially comfortable for smaller hands and offers excellent control. An essential tool for any home cook or professional chef.

Features

  • Razor-sharp blade made from high-quality German stainless steel for long-lasting edge retention
  • Full-length forged stainless steel construction allows greater force and control while cutting
  • Perfect all-purpose knife for carving, chopping, dicing, and mincing
  • Refined blade with Granton edge for smooth, precise, and efficient cutting without food sticking
  • Durable steel resists tarnishing and is built to last for years
  • Perfectly balanced from tip to tang to reduce wrist fatigue during extended use
Decsription

Napoleon’s Santoku Knife is a versatile and elegant addition to any kitchen, perfect for everyday tasks like chopping, slicing, cutting, and mincing. The 7-inch blade features a Granton edge—scalloped dimples that reduce friction and prevent food from sticking—along with a double-sided bevel for precise, clean cuts. Its broad blade and gently curved spine make it excellent for both prep work and transferring ingredients from the cutting board to the pot. Lighter and shorter than a traditional chef’s knife, the Santoku is especially comfortable for smaller hands and offers excellent control. An essential tool for any home cook or professional chef.

Features

  • Razor-sharp blade made from high-quality German stainless steel for long-lasting edge retention
  • Full-length forged stainless steel construction allows greater force and control while cutting
  • Perfect all-purpose knife for carving, chopping, dicing, and mincing
  • Refined blade with Granton edge for smooth, precise, and efficient cutting without food sticking
  • Durable steel resists tarnishing and is built to last for years
  • Perfectly balanced from tip to tang to reduce wrist fatigue during extended use
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