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Load image into Gallery viewer, Sole Gourmet Infrared Sear Burner Upgrade for Gas Grill – 18,000 BTU sear zone for Luxury and TR Series grills
Load image into Gallery viewer, Sole Gourmet Infrared Sear Burner Upgrade for Gas Grill – 18,000 BTU sear zone for Luxury and TR Series grills
Load image into Gallery viewer, Sole Gourmet Infrared Sear Burner Upgrade for Gas Grill – 18,000 BTU sear zone for Luxury and TR Series grills

SKU: SOIR

Sole Gourmet Infrared Sear Burner Upgrade for Gas Grill

Vendor Sole Gourmet
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Regular price $206.00
Sale price $206.00 Regular price $229.00
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The Solé Gourmet™ Interchangeable Infrared Sear Burner enhances your grilling experience by allowing you to replace any standard U-burner in your Luxury or TR Series Grill with an 18,000 BTU infrared burner. This powerful upgrade ensures faster, more even heating with fewer flare-ups, delivering superior searing performance that locks in moisture and flavor for perfectly tender meats, poultry, and fish.

Features

  • 18,000 BTU infrared burner delivers high heat for fast, restaurant-quality searing
  • Interchangeable with any Solé Gourmet™ U-burner
  • Compatible with Solé Gourmet™ Luxury & TR Series Grills
  • Even heat distribution helps reduce cold spots and flare-ups
  • Ideal for searing meats, poultry, and seafood while retaining juices
Decsription

The Solé Gourmet™ Interchangeable Infrared Sear Burner enhances your grilling experience by allowing you to replace any standard U-burner in your Luxury or TR Series Grill with an 18,000 BTU infrared burner. This powerful upgrade ensures faster, more even heating with fewer flare-ups, delivering superior searing performance that locks in moisture and flavor for perfectly tender meats, poultry, and fish.

Features

  • 18,000 BTU infrared burner delivers high heat for fast, restaurant-quality searing
  • Interchangeable with any Solé Gourmet™ U-burner
  • Compatible with Solé Gourmet™ Luxury & TR Series Grills
  • Even heat distribution helps reduce cold spots and flare-ups
  • Ideal for searing meats, poultry, and seafood while retaining juices
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