Bring a gentle touch of sweetness to your outdoor cooking with Napoleon Apple Wood Chips (67007). Made from naturally sourced, kiln-dried American apple hardwood, these smoking chips create a mild, aromatic smoke that complements the natural flavors of grilled and smoked foods. Their balanced smoke profile makes them an excellent choice for anyone looking to add authentic wood-fired character without overpowering delicate ingredients.
Apple wood pairs particularly well with pork, poultry, fish, and seafood, adding a subtle sweetness that enhances everything from salmon and chicken to pork chops and tenderloin. Its versatile flavor also works beautifully with vegetables, fruits, veal, and cheese, giving you plenty of opportunities to explore new barbecue recipes.
Napoleon Apple Wood Chips can be used with suitable smoking accessories on gas grills, charcoal grills, and electric smokers. For a delayed release of smoke, the chips may be soaked before use, although soaking is not required. Whether you're preparing a quick smoked entrée or experimenting with new flavor combinations, these natural hardwood chips offer a convenient way to bring apple wood smoke to your cooking.
Features
- Natural Apple Hardwood: Made from naturally sourced apple wood for authentic wood-smoked flavor.
- Mild and Sweet Smoke Profile: Produces a gentle, slightly sweet smoke that enhances food without overwhelming its natural taste.
- USA-Sourced Wood: Made from apple hardwood sourced in the United States.
- Kiln-Dried: Prepared through a kiln-drying process for barbecue smoking applications.
- Versatile Food Pairings: Complements pork, poultry, fish, seafood, veal, vegetables, fruits, and cheese.
- Ideal for Shorter Smoking Sessions: Well suited for smaller cuts of meat, steaks, chops, and fish fillets.
- Multiple Smoking Applications: Suitable for gas grills, charcoal grills, charcoal smokers, and electric smokers when used with appropriate equipment.
- Smoker Accessory Compatible: Can be used with suitable smoker boxes, pipes, and trays.
- Optional Soaking: May be soaked before use to delay the start of smoke production, or used dry for faster smoke generation.
- Natural Flavor Enhancement: Adds distinctive wood-smoked flavor without requiring additional sauces or marinades.
How to Use Napoleon Apple Wood Chips
Napoleon Apple Wood Chips can be used dry or soaked, depending on your preferred smoking method. Dry chips begin producing smoke sooner, while soaked chips must first release their moisture before smoking.
- Prepare the Chips: Choose the amount of apple wood chips needed for your smoking session. Use them dry or, if preferred, soak them in water for at least 30 minutes before use.
- Choose Your Smoking Setup: Place the chips in a compatible smoker box, smoker pipe, or smoker tray. For suitable charcoal grills, wood chips may be added directly to lit charcoal according to the equipment manufacturer's instructions.
- Position the Smoking Accessory: Follow your grill or smoker instructions to position the chips where they can be heated safely.
- Begin Smoking: Allow the chips to heat until they begin producing smoke.
- Cook Your Food: Place the food on the cooking surface and close the lid to help retain the smoke and develop flavor.
Smoking Tip: Soaking the chips is optional. Napoleon recommends soaking for at least 30 minutes when choosing this method. Dry chips generally begin smoking sooner, while soaking can delay smoke production. Always follow the instructions for your specific grill or smoker.
Recommended Food Pairings
- Pork: Pork chops, tenderloin, and other cuts that pair well with a mild, sweet smoke.
- Poultry: Chicken and other poultry dishes that benefit from a lighter smoke flavor.
- Fish and Seafood: Salmon, fish fillets, and shellfish.
- Vegetables: Grilled or smoked vegetables that complement subtle apple wood smoke.
- Fruits: Fruits prepared using suitable smoking techniques.
- Other Foods: Veal and cheese prepared with compatible smoking equipment.
Product Specifications
- Brand: Napoleon
- Model Number: 67007
- Product Type: BBQ Smoking Wood Chips
- Wood Type: Apple
- Material: Natural Apple Hardwood
- Wood Preparation: Kiln-Dried
- Country of Wood Origin: USA
- Smoke Flavor Profile: Mild and Sweet
- Listed Weight: 2 lbs (0.91 kg)
- Recommended Applications: Grilling and Smoking
- Compatible Equipment: Gas Grills, Charcoal Grills, Charcoal Smokers, and Electric Smokers with Appropriate Smoking Accessories
- Compatible Smoking Accessories: Smoker Boxes, Pipes, and Trays
- Preparation: Use Dry or Soak Before Smoking
- Optional Soaking Time: At Least 30 Minutes
- Recommended Foods: Pork, Poultry, Seafood, Fish, Veal, Vegetables, Fruits, and Cheese
Bring a gentle touch of sweetness to your outdoor cooking with Napoleon Apple Wood Chips (67007). Made from naturally sourced, kiln-dried American apple hardwood, these smoking chips create a mild, aromatic smoke that complements the natural flavors of grilled and smoked foods. Their balanced smoke profile makes them an excellent choice for anyone looking to add authentic wood-fired character without overpowering delicate ingredients.
Apple wood pairs particularly well with pork, poultry, fish, and seafood, adding a subtle sweetness that enhances everything from salmon and chicken to pork chops and tenderloin. Its versatile flavor also works beautifully with vegetables, fruits, veal, and cheese, giving you plenty of opportunities to explore new barbecue recipes.
Napoleon Apple Wood Chips can be used with suitable smoking accessories on gas grills, charcoal grills, and electric smokers. For a delayed release of smoke, the chips may be soaked before use, although soaking is not required. Whether you're preparing a quick smoked entrée or experimenting with new flavor combinations, these natural hardwood chips offer a convenient way to bring apple wood smoke to your cooking.
Features
- Natural Apple Hardwood: Made from naturally sourced apple wood for authentic wood-smoked flavor.
- Mild and Sweet Smoke Profile: Produces a gentle, slightly sweet smoke that enhances food without overwhelming its natural taste.
- USA-Sourced Wood: Made from apple hardwood sourced in the United States.
- Kiln-Dried: Prepared through a kiln-drying process for barbecue smoking applications.
- Versatile Food Pairings: Complements pork, poultry, fish, seafood, veal, vegetables, fruits, and cheese.
- Ideal for Shorter Smoking Sessions: Well suited for smaller cuts of meat, steaks, chops, and fish fillets.
- Multiple Smoking Applications: Suitable for gas grills, charcoal grills, charcoal smokers, and electric smokers when used with appropriate equipment.
- Smoker Accessory Compatible: Can be used with suitable smoker boxes, pipes, and trays.
- Optional Soaking: May be soaked before use to delay the start of smoke production, or used dry for faster smoke generation.
- Natural Flavor Enhancement: Adds distinctive wood-smoked flavor without requiring additional sauces or marinades.
How to Use Napoleon Apple Wood Chips
Napoleon Apple Wood Chips can be used dry or soaked, depending on your preferred smoking method. Dry chips begin producing smoke sooner, while soaked chips must first release their moisture before smoking.
- Prepare the Chips: Choose the amount of apple wood chips needed for your smoking session. Use them dry or, if preferred, soak them in water for at least 30 minutes before use.
- Choose Your Smoking Setup: Place the chips in a compatible smoker box, smoker pipe, or smoker tray. For suitable charcoal grills, wood chips may be added directly to lit charcoal according to the equipment manufacturer's instructions.
- Position the Smoking Accessory: Follow your grill or smoker instructions to position the chips where they can be heated safely.
- Begin Smoking: Allow the chips to heat until they begin producing smoke.
- Cook Your Food: Place the food on the cooking surface and close the lid to help retain the smoke and develop flavor.
Smoking Tip: Soaking the chips is optional. Napoleon recommends soaking for at least 30 minutes when choosing this method. Dry chips generally begin smoking sooner, while soaking can delay smoke production. Always follow the instructions for your specific grill or smoker.
Recommended Food Pairings
- Pork: Pork chops, tenderloin, and other cuts that pair well with a mild, sweet smoke.
- Poultry: Chicken and other poultry dishes that benefit from a lighter smoke flavor.
- Fish and Seafood: Salmon, fish fillets, and shellfish.
- Vegetables: Grilled or smoked vegetables that complement subtle apple wood smoke.
- Fruits: Fruits prepared using suitable smoking techniques.
- Other Foods: Veal and cheese prepared with compatible smoking equipment.
Product Specifications
- Brand: Napoleon
- Model Number: 67007
- Product Type: BBQ Smoking Wood Chips
- Wood Type: Apple
- Material: Natural Apple Hardwood
- Wood Preparation: Kiln-Dried
- Country of Wood Origin: USA
- Smoke Flavor Profile: Mild and Sweet
- Listed Weight: 2 lbs (0.91 kg)
- Recommended Applications: Grilling and Smoking
- Compatible Equipment: Gas Grills, Charcoal Grills, Charcoal Smokers, and Electric Smokers with Appropriate Smoking Accessories
- Compatible Smoking Accessories: Smoker Boxes, Pipes, and Trays
- Preparation: Use Dry or Soak Before Smoking
- Optional Soaking Time: At Least 30 Minutes
- Recommended Foods: Pork, Poultry, Seafood, Fish, Veal, Vegetables, Fruits, and Cheese
